Category: Cook with Kids

+

Plant-Based Inspiration: Facts & Tips

Maybe you are trying to become vegetarian or vegan, maybe you want to eat less meat-based meals during the week or maybe you just want some help discovering all the products out there! There are many ways to have a well-balanced diet without eating animal products; let’s explore some fun facts about plant-based foods & talk tips for your next grocery trip! By Alexx J. … Read More Plant-Based Inspiration: Facts & Tips

Sopa de Las Tres Hermanas 🎥 Cocina Ancestral | Episodio 2

‘En este episodio nos adentramos en la cocina del Araucana Lodge, para descubrir uno de sus recetas insignia, la Sopa de Las Tres Hermanas, basada en el famoso método indígena de cultivar a la par, maiz, frijol y calabaza. ¿Cómo es el Método Ancestral de las Tres Hermanas? 1- Se procede a la siembra el maíz. 2- Se siembran los frijoles a su alrededor. … Read More Sopa de Las Tres Hermanas 🎥 Cocina Ancestral | Episodio 2

+

The History of Rice: Culture & Recipes

Grains of rice appear small, but they have a big historical & cultural importance. Did you know rice has been cultivated for roughly 14,000 years? There are three main types of wild grass from which all rice is derived from. It was first domesticated in China and moved through Eastern Asia. Asian farmers still produce 92% of the world’s rice! By Alexx J. for The Adventures of Pili … Read More The History of Rice: Culture & Recipes

%d bloggers like this: